Vanilla funfetti scones

It's mid week, kids are looking mangy (homeschool and COVID-era, is there anybody who DOES NOT look mangy?) and in need of a fun snack. I am too exhausted and too desparate for a glass of wine to from-scratch bake them anything. Enter Sticky Fingers Bakeries Vanilla Funfetti scones. Quick, easy, delicious and about as close to homemade as I can ever come.

Kind of like a scone, kind of like a donut...and totally delicious.

What is Sticky Fingers Bakeries?

Sticky Fingers is a baking mix brand that I have partnered with recently and I couldn't be happier or prouder to promote their products. Originally a bake shop in San Diego, they turned their popular scones into a baking mix, so busy moms like me can whip up something of quality for thier families for in a hot minute.

They sell sweet and savory scones - and let me tell you, the cheddar and chive scones are TO DIE FOR.

Funfetti in a scone?

Yes and I am not playing. Think, your kids fave birthday cake when they were little, or their favorite donut...but adulted a little bit.

What ingredients do I need?

Just WATER

And YOUR MIX

And bonus - these vanilla funfetti scones come with their own chocolate glaze - making them extra family friendly.

If you are down with a quick and real-food ingredients baked treat for your family AND you like to save money, then my goodness do I gotchu...A DISCOUNT CODE!

Order your mix here and use my very own personal discount code: KATIE20.

Vanilla funfetti scones

No ratings yet

Print Recipe Pin Recipe

Servings 0

Ingredients

  

• 1 package Sticky Fingers Bakeries Vanilla Funfetti Scone-Nut mix
• ½ cup super cold water
• Chocolate glaze mix
• 1 tablespoon of water

Instructions

 

• Preheat the oven to 375 and line a baking sheet with parchment.
• In a bowl combine the Sticky Fingers Bakeries scone-nut mix with the ½ cup of cold water and stir together with a fork. Drop or scoop the batter onto the parchment lined baking sheet (I used an ice cream scooper for uniformity and even baking). Bake 13-15 minutes until golden. Remove from the oven and let cool on a rack.
• To make the chocolate glaze, put the glaze mix in a bowl and slowly add the one tablespoon of water and whisk until smooth. Drizzle over your cooled scones and dig right in!

Tried this recipe?Let us know how it was!

Need more scones?? Check these out!