Vanilla funfetti scones

It’s mid week, kids are looking mangy (homeschool and COVID-era, is there anybody who DOES NOT look mangy?) and in need of a fun snack. I am too exhausted and too desparate for a glass of wine to from-scratch bake them anything. Enter Sticky Fingers Bakeries Vanilla Funfetti scones. Quick, easy, delicious and about as close to homemade as I can ever come.

Kind of like a scone, kind of like a donut…and totally delicious.

What is Sticky Fingers Bakeries?

Sticky Fingers is a baking mix brand that I have partnered with recently and I couldn’t be happier or prouder to promote their products. Originally a bake shop in San Diego, they turned their popular scones into a baking mix, so busy moms like me can whip up something of quality for thier families for in a hot minute.

They sell sweet and savory scones – and let me tell you, the cheddar and chive scones are TO DIE FOR.

Funfetti in a scone?

Yes and I am not playing. Think, your kids fave birthday cake when they were little, or their favorite donut…but adulted a little bit.

What ingredients do I need?

Just WATER

And YOUR MIX

And bonus – these vanilla funfetti scones come with their own chocolate glaze – making them extra family friendly.

If you are down with a quick and real-food ingredients baked treat for your family AND you like to save money, then my goodness do I gotchu…A DISCOUNT CODE!

Order your mix here and use my very own personal discount code: KATIE20.

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Vanilla funfetti scones

Ingredients

• 1 package Sticky Fingers Bakeries Vanilla Funfetti Scone-Nut mix
• 1/2 cup super cold water
• Chocolate glaze mix
• 1 tablespoon of water

Instructions

1. Preheat the oven to 375 and line a baking sheet with parchment.
2. In a bowl combine the Sticky Fingers Bakeries scone-nut mix with the 1/2 cup of cold water and stir together with a fork. Drop or scoop the batter onto the parchment lined baking sheet (I used an ice cream scooper for uniformity and even baking). Bake 13-15 minutes until golden. Remove from the oven and let cool on a rack.
3. To make the chocolate glaze, put the glaze mix in a bowl and slowly add the one tablespoon of water and whisk until smooth. Drizzle over your cooled scones and dig right in!

Need more scones?? Check these out!