• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Recipes
      • Pies + tarts
      • Brownies + bars
      • Cakes + cupcakes
      • Cocktails + drinks
      • Ice cream
      • Breakfast + brunch
  • About me
  • In your kitchen
  • services
  • Family life
  • My friends

Kate the baker

menu icon
go to homepage
  • Recipes
  • Meet Kate
  • In Your Kitchen
  • Services
  • My friends
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Meet Kate
    • In Your Kitchen
    • Services
    • My friends
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Ice cream

    Published: May 18, 2022 · Modified: May 18, 2022 by Katie Beck · 2 Comments

    No churn blueberry ice cream

    So I will admit I was a super skeptic about no churn ice cream at first. It sounded odd to me (I mean, using sweetened condensed milk?) and like something that just texturally would be good. But then I made this quick and easy version and my kids LOVED it. My skepticism evaporated and here I am sharing a no churn ice cream recipe that is just so damn awesome - no ice cream maker needed. Easy no churn blueberry ice cream that is eggless, gluten free, and homemade.

    Jump to:
    • How does no churn ice cream work?
    • Does no churn ice cream taste good?
    • Ingredients
    • How long does homemade ice cream last?
    • Tips for success
    • No churn blueberry ice cream
    • Community

    How does no churn ice cream work?

    I had to do some research on this one, because, honestly I didn't understand how it worked. Homemade ice cream recipes that are churned in an ice cream maker freeze while they are being churned at the same time. The churning incorporates air into the ice cream base giving it volume and the creamy texture we love. Churned ice cream bases can either be traditional, egg yolk custard bases like this salted chocolate ice cream recipe, or they can be Philadelphia-style like this speculoos cookie butter ice cream.

    A no churn ice cream recipe gets it volume and airiness from whipping heavy cream and folding it into sweetened condensed milk. I know what you're probably thinking, sweetened condensed milk?? But trust me, it works. Sweetened condensed milk has a high sugar content and a low water content. The high sugar gives you the right freezing point and a consistency that isn't rock hard, and the low water content ensures that you don't get an ice cream full of ice crystals. No ice cream maker necessary and you still get great results.

    Does no churn ice cream taste good?

    It does, it truly tastes like it's churned counterpart. It is creamy and lighter than you would think, and what I really love about it is how easy it comes together, and how versatile it is. The general base for it is always the same, and what you can add to it to make unique and interesting flavors is pretty much endless. Some of my favorites include s'mores no churn ice cream, no churn peach ice cream, and no churn peanut butter and jelly ice cream.

    Easy, homemade, eggless, no churn blueberry ice cream recipe

    Ingredients

    The base of no churn ice cream is three simple things that keep this eggless and gluten free (in case that is a bonus for you):

    • Heavy cream
    • Sweetened condensed milk
    • Vanilla extract
    • Salt

    For this no churn blueberry ice cream we are going to swirl in a blueberry compote made with a secret ingredient:

    • Blueberries
    • Lemon zest
    • A touch of sugar
    • Lavender. This is the secret ingredient that really makes this special. It is not overpowering and adds a lovely slight floral element which, I think, is the ultimate compliment to blueberries. You can leave it out of course, but I highly recommend giving it a try, you will be glad you did.

    How long does homemade ice cream last?

    Homemade ice cream lasts as long as store bought in the freezer so long as you store it properly. And that means covering it nicely with plastic wrap and a lid to prevent freezer burn and ice crystals.

    Tips for success

    • Try not to substitute the ingredients. Meaning, do not try to use half and half or low fat anything, this will add more water content to the mixture resulting in a harder ice cream that isn't very scoopable.
    • Store no churn ice cream in a shallow container, like a loaf pan or a 8x8 baking pan. This will make it easier to soften and scoop when serving.
    • Leave on counter for about 10-15 minutes before serving to soften a bit, this is a tip for all ice creams, not just no churn.

    No churn blueberry ice cream

    This easy no churn blueberry ice cream recipe is eggless and gluten free with a creamy base and no ice maker required. Simple and so delicious!
    Print Recipe Pin Recipe Save to collection
    Prep Time: 20 minutes minutes
    Cook Time: 10 minutes minutes
    Resting time: 4 hours hours
    Total Time: 4 hours hours 30 minutes minutes
    Course: Dessert
    Cuisine: American
    Keyword: blueberry ice cream, ice cream, ice cream recipe, no churn ice cream
    Servings: 8 people
    80
    Author: Katie Beck

    Equipment

    • stand mixer or hand mixer

    Ingredients

    For the blueberry lavender compote

    • 3 tablespoons sugar
    • 2 cups blueberries I use fresh but you can use frozen too
    • 1 tablespoon lavender chopped
    • 2 tablespoon water
    • 1 teaspoon lemon you can leave this out if you don't have a lemon

    For the no churn ice cream base

    • 2 cups heavy whipping cream
    • 14 ounces sweetened condensed milk
    • 1 teaspoon vanilla bean paste or vanilla extract

    Instructions

    To make the compote

    • Place all the ingredients in a saucepan and bring to a simmer. Simmer over medium high heat for about 10-15 minutes until the blueberries have all burst and the mixture is thick and jammy - almost like preserves. Cool this completely in the fridge before swirling into the ice cream base.

    To make the no churn ice cream base

    • Beat together the sweetened condensed milk and the vanilla bean paste or extract. In a separate bowl beat the heavy cream until stiff peaks form. Fold the whipped cream into the whipped sweetened condensed milk.
    • Swirl the chilled compote into the ice cream base. Spoon into your container of choice and freeze!

    Notes

    Goes without saying, but store ice cream in freezer after churning. To serve, let the ice cream sit out on counter about 10 - 15  minutes before scooping.

    Nutrition

    Calories: 403kcal | Carbohydrates: 39g | Fat: 26g
    Tried this recipe?Let us know how it was!

    More Ice cream

    • Raspberry milkshake in a glass on stacked plates with fresh raspberries.
      Raspberry milkshake
    • Cookies and cream milkshake in a glass, on a stack of plates with oreo cookies around it.
      Cookies and cream milkshake
    • Three scoops of oreo ice cream in a glass dish with crumbled oreos and a spoon.
      Oreo ice cream
    • Three mango milkshakes in glasses with whipped cream, straws and a cherry.
      Creamy mango milkshake

    Reader Interactions

    Comments

    1. Kim says

      June 12, 2023 at 12:15 pm

      Hi Kate...quick question...are you talking about fresh lavender in this recipe? Thanks

      Reply
      • Katie Beck says

        June 12, 2023 at 12:30 pm

        Hi Kim! Yes I use fresh lavender with this. If you want to use dried, use 1/3 tablespoon as dried is stronger in flavor 🙂

        Reply
    5 from 1 vote (1 rating without comment)

    Tell me whatcha think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kate! My mission is to bring life to amazing food and recipes with a few tips and humorous stories (and a few swears) about life with a big, loud and crazy family. My recipes are accessible, adaptable and designed for any home cook to prepare and enjoy.

    More about me →

    My favorite recipes

    • Overhead crispy greek fries with toppings.
      Crispy Greek fries
    • skinny spicy margarita pour in a glass with a jalapeno and a lime
      Skinny spicy margarita recipe
    • Three scoops of oreo ice cream in a glass dish with crumbled oreos and a spoon.
      Oreo ice cream
    • overhead view of a bowl of irish seafodd chowder with a spoon.
      Irish seafood chowder

    Never miss a thing

    Sign Up!
    Subscribe and get my once a month email with tips and additional recipes!

    March favorites

    • Guinness beef pot pie
    • Closeup of sliced strawberry brownies with chocolate drizzle.
      Strawberry brownies recipe
    • piece of chocolate brownies with dulce de leche drizzle down the side
      Dulce de leche brownies recipe
    • Irish coffee blondies

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services
    • Meet Kate

    Copyright © 2023 Kate The Baker

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.