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    Home » Everything else desserts

    Published: Apr 28, 2023 · Modified: Jun 1, 2023 by Katie Beck · 8 Comments

    Easy strawberry coulis recipe

    This is an easy, 3 ingredient, strawberry coulis recipe that really lets the intense flavor and color of the strawberries shine. It is the perfect sauce to compliment to ice cream, cakes, cheesecakes, pancakes or cocktails.

    Spoon dripping strawberry coulis into glass mason jar.

    Strawberry coulis is a smooth sauce that my mom always made and we always had in our fridge. It was easy for her to make, kept well in the fridge and a delicious topping for ice cream sundaes, for strawberry milkshakes, and to drizzle over flourless chocolate or cheesecake.

    The word 'coulis' always sounded so fancy to me as a kid, but it is really just a strawberry sauce and one of the easiest things to make with incredible versatility. Like my mom, I always make this during strawberry season for all kinds of things. We also use it on panna cotta, cheesecakes, and to top my lemon ricotta cake.

    Jump to:
    • What is a strawberry coulis
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Variations and ingredient swaps
    • Tips for success
    • Best ways to use
    • Other strawberry recipes
    • Strawberry coulis recipe
    • Community

    What is a strawberry coulis

    The word makes it sound fancy, but all it is simply a strawberry sauce. Literally that's it. It is a smooth, 3 ingredient sauce made from pureed and strained strawberries, sugar, and lemon juice. You can use fresh or frozen strawberries, depending on the season and availability.

    Spoon with strawberry coulis over a bowl.

    Why you'll love this recipe

    Aside from being incredibly simple and made with just 3 ingredients...

    • This recipe contains no thickeners. It makes a smooth thick sauce without any additional ingredients.
    • It is glossy and a lovely bright red color.
    • It has a great intense strawberry flavor. Since this coulis recipe only has three ingredients, the strawberry is the really the star of the show.
    • It is a great way to use strawberries that are nearly expired. If you happen to have too many strawberries and some are about to be or are slightly passed their prime, making a strawberry coulis is a great way not to waste them.

    Ingredients

    Really, 3 ingredients. I was not joking.

    Strawberries in a bowl, sugar in a bowl and lemon juice in a bowl.
    • Strawberries. Use fresh if in season, frozen is more than fine for out of season times.
    • Sugar.
    • Lemon juice. The acidity brightens up and helps enhance the strawberry flavor

    Instructions

    As easy as the ingredient list, how to make strawberry coulis is three simple steps.

    Combine the strawberries, sugar and lemon juice in a saucepan. Bring to a simmer for about 10 minutes. The strawberries will soften and release all their juices and create a compote. Remove from the heat and throw everything - strawberries, juice and all - in a blender or even a food processor and puree until totally smooth. I run the sauce through a sieve after pureeing to make sure it is totally smooth, but that is totally optional.

    spoon with strawberry sauce on it spilling over.

    Variations and ingredient swaps

    Since this is such a simple recipe that really focuses on a gorgeous seasonal fruit, the only variations or swap I can give you is to choose a different berry to make a coulis recipe. The remaining ingredients would remain the same, but you could do raspberry coulis or blackberry instead of strawberry.

    Tips for success

    It is pretty difficult to mess this up, but a few things to make sure this turns out exceptional:

    • Don't overcook. SImmering too longer will make the sauce too thick and it won't blend well.
    • Don't try to smash the strawberries. Chunky strawberry sauce is not a coulis, it is a compote, which is delicious, but not the same thing.
    Strawberry coulis in a mason jar; mason jar filled with strawberries

    Best ways to use

    I mean, I wouldn't chastise you for eating this with a spoon, but I do have some great ideas for strawberry coulis...

    • This is the pairs perfectly with my 3 ingredient strawberry mousse, use it in place of pureeing the strawberries and sugar in the recipe and drizzle over the mousse when serving
    • Cheesecake topping. Vanilla, chocolate, lemon, this would be amazing as a topping on any of these cheesecake flavors
    • Cocktails. Make a gorgeous strawberry margarita, or a strawberry vodka lemonade. Be creative!
    • Non alcohol drinks. Skip the vodka and make a refreshing strawberry lemonade for kids (and adults).
    • Panna cotta. I love panna cotta, it is light and refreshing as a dessert and a bright strawberry coulis would be an awesome garnish.
    • Ice cream. Doesn't have to just be vanilla. Chocolate and strawberry is a match made in heaven and some coulis over a bowl of chocolate ice cream would be amazing.

    Other strawberry recipes

    Strawberry season is just about here and strawberry coulis isn't the only amazing strawberry recipe you'll find, here are some other great ones:

    • Strawberry galette with strawberry crunch topping
    • old fashioned strawberry shortcake from scratch full cake on a cake stand
      Old fashioned strawberry shortcake recipe from scratch
    • Strawberry rhubarb cake
    • Closeup of sliced strawberry brownies with chocolate drizzle.
      Strawberry brownies recipe
    Strawberry coulis being poured into a mason jar, strawberries in background.

    Strawberry coulis recipe

    This is an easy, 3 ingredient, strawberry coulis recipe that really lets the intense flavor and color of the strawberries shine.
    Print Recipe Pin Recipe Save to collection
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Course: Dessert
    Cuisine: American
    Keyword: strawberry coulis, strawberry sauce
    Servings: 8
    Author: Katie Beck

    Equipment

    • blender

    Ingredients

    • 1 lb strawberries quartered
    • ½ cup sugar
    • 1 ½ tablespoon lemon juice

    Instructions

    • Combine all the ingredients in a saucepan and simmer for 10 minutes, maybe a little less. The strawberries should be broken down and the pan should have a lot of liquid.
    • Place the cooked berries and all the liquid in the saucepan in a blender and puree until totally smooth.
    • Pour the coulis through a strainer to make sure it is totally smooth.

    Notes

    You can store this in the fridge in an airtight container for up to five days.
    You can freeze this in a freezer safe container for up to three months. Thaw before serving.

    Nutrition

    Calories: 67kcal | Carbohydrates: 17g | Fat: 0.2g
    Tried this recipe?Let us know how it was!

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      Easy Spooky Halloween Pudding Cups
    • Cherry compote in mason jar with cherries on side.
      Easy cherry compote - with fresh cherries
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      Easy 3-ingredient strawberry mousse recipe
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      Butterscotch budino

    Reader Interactions

    Comments

    1. Anonymous says

      April 24, 2024 at 10:20 am

      No measured ingredients?

      Reply
      • Katie Beck says

        April 24, 2024 at 10:23 am

        Hello, there is clear measured ingredients in the recipe card at the end of the post 🙂

        Reply
    2. Tami says

      April 29, 2024 at 2:40 pm

      4 stars
      Can u mix this with canned frosting to make the frosting taste better?

      Reply
      • Katie Beck says

        April 29, 2024 at 4:24 pm

        Sure you could certainly mix with canned frosting. Start with maybe two teaspoons per regular size can of frosting, checking for consistency (you don't want it to be too thin), and then continue to add a teaspoon at a time until you have what you're looking for.

        Reply
    3. Lena Morgan says

      May 18, 2024 at 9:48 pm

      A pound of strawberries equals how many cups or pints?

      Reply
      • Katie Beck says

        May 20, 2024 at 9:21 am

        Hi Lena - I weighed themat 16 ounces (1 pound). The measurement in cups or pints would depend on the weight 🙂

        Reply
    4. Will says

      July 01, 2024 at 10:32 am

      Came out REALLY sweet. Added some extra lemon juice and raspberries to balance it out. Will try with less sugar next time

      Reply
    5. gp says

      September 17, 2024 at 11:35 am

      5 stars
      Great use for the excess of ripe strawberries at the store! Because my berries were perfectly ripe, I used a little less sugar. If it were earlier in the season, I would use more. Will be freezing some of the sauce, so I appreciate the guidance for how long it will keep. I also used an immersion blender right in the pot I cooked the berries in, and it worked fine. Thanks for a great recipe!

      Reply
    4.67 from 3 votes (1 rating without comment)

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