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Kate the baker

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    Home

    Side dishes

    Every great main course deserves an equally delicious side dish. And I mean, honestly, what is Thanksgiving without all the sides?

    Here you will find some of my tried and true, most loved side dishes. These are easy to make and compliment a weeknight dinner or a big holiday feast.

    My roasted tenderstem broccoli is an easy light and lemony side dish that comes together in not time.

    And brussel sprouts are no longer the vegetable you don't want once you've tried these brussel sprouts with bacon and sherry vinaigrette.

    • Crispy Greek fries
    • White asparagus with sherry shallot dressing
    • Sugo (classic Italian tomato sauce)
    • Roasted tenderstem broccoli with garlic and lemon
    • Honey roasted carrots and parsnips
    • Cheesy green beans
    • Brussel sprouts with bacon and sherry vinaigrette
    • Guinness Mac N Cheese
    • Orzo pasta salad with lemon dressing
    • Fresh corn fritters
    • Sauce Gribiche with asparagus

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    Hi, I'm Kate! My mission is to bring life to amazing food and recipes with a few tips and humorous stories (and a few swears) about life with a big, loud and crazy family. My recipes are accessible, adaptable and designed for any home cook to prepare and enjoy.

    More about me →

    My favorite recipes

    • Overhead crispy greek fries with toppings.
      Crispy Greek fries
    • skinny spicy margarita pour in a glass with a jalapeno and a lime
      Skinny spicy margarita recipe
    • Three scoops of oreo ice cream in a glass dish with crumbled oreos and a spoon.
      Oreo ice cream
    • overhead view of a bowl of irish seafodd chowder with a spoon.
      Irish seafood chowder

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    March favorites

    • Guinness beef pot pie
    • Closeup of sliced strawberry brownies with chocolate drizzle.
      Strawberry brownies recipe
    • piece of chocolate brownies with dulce de leche drizzle down the side
      Dulce de leche brownies recipe
    • Irish coffee blondies

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