Potato Chip Cookies
Potato Chip Cookies are buttery, crisp, andpacked with salty-sweet flavor. Made with just 6 ingredients, they’re dangerously easy to make, and even harder to stop eating!
Servings 24 cookies
Calories 127kcal
Equipment
- Stand mixer
Ingredients
- 1 cup butter softened
- ½ cup sugar
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour
- ¾ cup crushed classic Lay's potato chips
- Powdered sugar for top
Instructions
- Heat your oven to 350° F. Using a stand mixer with the paddle attachment, beat the butter until light and fluffy, this takes a long time, but it is 100% worth it. Then add sugar and beat well. Add vanilla, then gradually add in the flour. Add the crushed potato chips last and mix until just combined.
- Drop by a teaspoon of cookie dough onto cookie sheet a few inches apart. Bake about 12-15 minutes, until slightly brown. Sprinkle with confectioners' sugar while still warm.
Notes
Cookies can be stored in an airtight for five days, though they are best eaten within three days.
Nutrition
Calories: 127kcal | Carbohydrates: 12g | Fat: 9g