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Potato chip cookies

Course Dessert
Prep Time 15 minutes
Total Time 27 minutes


  • one cup butter softened
  • 1/2  cup sugar
  • one teaspoon vanilla
  • 1 1/2  cups all-purpose flour
  • 3/4  cup crushed classic Lay's potato chips
  • Powdered sugar for top


  1. Heat your oven to 350° F. Using a stand mixer with the paddle attachment, beat the butter until light and fluffy, this takes a long time, but it is 100% worth it. Then add sugar and beat well. Add vanilla, then gradually add in the flour. Add the crushed potato chips last and mix until just combined.
  2. Drop by a teaspoon of cookie dough onto cookie sheet a few inches apart. Bake about 12-15 minutes, until slightly brown. Sprinkle with confectioners' sugar while still warm.

Recipe Notes

Leslie notes that these are better even the second or third and I found out she is not a liar - they were awesome on day two and day three :)