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Raspberry milkshake in a glass on stacked plates with fresh raspberries.
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Raspberry milkshake

A simple and delicious raspberry milkshake is easy to make and full of fresh raspberry flavor. This is one milkshake you have got to try.
Course Dessert
Cuisine American
Keyword raspberry milkshake
Prep Time 4 minutes
Servings 2 milkshakes
Calories 276kcal
Author Katie Beck

Equipment

  • blender

Ingredients

  • 1 ½ cups vanilla ice cream three large scoops
  • ½ cup whole milk
  • ½ teaspoon vanilla extract
  • 1 cup raspberries fresh or frozen

Instructions

  • Put the ice cream, milk, vanilla and raspberries in a blender. Begin blending on low, and increase speed, until everything is completely blended.
  • Pour into glasses and top with whipped cream.

Notes

Let the ice cream soften 4-5 minutes before scooping. If a thicker milkshake is preferred lesson the amount of milk by two tablespoons. For a thinner shake, increase the milk by two tablespoons.

Nutrition

Calories: 276kcal | Carbohydrates: 33g | Fat: 13g