Go Back
–+ servings
Glass jug of honey lime dressing on a stack of plates with a lime half.
Print

Honey Lime Dressing

This 5-minute Honey Lime Dressing is sunshine in a jar - zesty lime, sweet honey, and savory garlic come together to brighten salads, grilled meats, and more. No blender needed, just irresistible flavor in every drizzle!
Course condiment
Cuisine American
Keyword honey lime dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 88kcal
Author Katie Beck

Equipment

  • whisk

Ingredients

  • Zest of one lime
  • ¼ cup fresh lime juice - about 2 limes
  • 1 garlic clove finely chopped or put through a press
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 3 tablespoons neutral oil I use avocados
  • ¼ teaspoon salt
  • Black pepper to taste

Instructions

  • In a bowl add the lime juice, zest, honey, garlic, and salt to a glass bowl. Whisk well to combine.
  • Slowly pour in both oils while continuously whisking to blend and emulsify. Add pepper, give it a quick taste and add more salt and/pepper if desired to season to your liking.

Notes

Keep in a covered jar in the fridge for up to two weeks; Shake well before using each time.

Nutrition

Serving: 1tablespoon | Calories: 88kcal | Carbohydrates: 4g | Fat: 8g