Halloween pudding cups
Time to get fun and creative with these unbelievably easy spooky halloween pudding cups. Kids and adults both love pudding, and making a parfait with cookies, pudding and whipped cream topped off with your favorite spooky candies is great way to get festive for your next Halloween party.
Servings 6
Calories 326kcal
Equipment
- 6 Clear glass serving dishes
Ingredients
- 3 cups instant chocolate pudding I used the 5.9 oz box of Jell-O chocolate pudding and made as directed
- 30 oreo cookies
- ¾ heavy cream whipped to stiff peaks
- Various Halloween candy candy corn, gummy worms, candy eye balls, Halloween peeps
Instructions
- Have everything prepped and ready to assemble, meaning, have the pudding already made as directed on the package and the heavy cream already whipped and the oreos crushed.
- To assemble the pudding cups start with a layer of crushed oreos on the bottom, followed by a layer of pudding and a layer of whipped cream. Repeat in this order until the glasses are full, ending with crushed oreos on the top layer. Decorate with whatever Halloween candies you like to make these as fun as spooky as you like!
Notes
These are best eaten the day you assemble them but they can be stored UNDECORATED covered in plastic in the fridge. I recommend waiting to decorate with the candies until you are ready to serve, because the candy can get soft, soft and melty.
Nutrition
Calories: 326kcal | Carbohydrates: 54g | Fat: 12g