One cup of grated parmigiano reggianoor whatever kind of parmesan you can find
Pinchof salt
A lot of ground black pepper
Olive oil
Instructions
Place all ingredients EXCEPT olive oil in to a food processor or blender. Puree on low streaming olive oil in until you have a desired consistency – there is no exactness to this, it is a matter of preference, I like it thicker to spread on crostini, myself…but you may prefer a thinner consistency so stream in more olive oil.