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Best Banana Bread

Ingredients

  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 2 eggs
  • ½ cup oil
  • 8 ounce can crushed pineapple
  • 3 ½ bananas very ripe, mashed
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract

Instructions

  • Heat oven to 350. Butter and flour a loaf pan.
  • Whisk together the flour, baking soda, cinnamon and salt.
  • Beat sugar and eggs with a whisk until light and fluffy, about 5-8 minutes. Drizzle in oil. Add mashed bananas, pineapple, sour cream, and vanilla. Gently fold in the flour mixture and mix only to combine (do not overdo it). Pour into a lined loaf pan and bake for about 1 hour.  Cool for 15 minutes in the pan and then turn out onto a wire rack and cool completely.