Tahini hot chocolate
Ingredients
- 1 cup of milk
- ½ cup of half and half you can just use all milk if you don't have half and half
- 8 ounces of semi sweet chocolate chopped or use 1 cup of semisweet chocolate chips
- ⅓ cup of tahini
- teaspoon of vanilla extract
- pinch of salt
- whipped cream for serving
Instructions
- In a saucepan heat the milk and half and half to just a simmer. Remove from heat and whisk in chocolate until totally melted and combined. Then whisk in the tahini, vanilla and salt. Serve in small mugs with whipped cream.
Notes
Tip: After combining everything, if you happen to have an immersion blender blend it all for a quick minute it will get extra light and frothy - not a bad thing.