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Eggnog hot chocolate

Course Drinks
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 2  cups  eggnog I use Oberweiss because it is just the greatest
  • eight ounces of bittersweet chocolate
  • one tablespoon cocoa
  • ½  teaspoon  cinnamon
  • ¼  teaspoon  nutmeg
  • Pinch  of sea salt
  • 2  teaspoons  sugar
  • one tablespoon of brandy
  • one teaspoon vanilla

Instructions

  • Whisk the eggnog, cocoa powder, spices, salt and sugar together in a saucepan and turn on medium heat on the stove top.
  • Bring to a simmer and keep whisking until all of the ingredients are well incorporated, about 2 minutes. Turn the heat to low and add the chopped chocolate and the brandy, and whisk until blended. Remove from heat and stir in vanilla.
  • Pour the hot cocoa mix between mugs, and top with whipped cream and cinnamon.