Go Back
Print

Green bean casserole for this century - adapted from Closet Cooking

Ingredients

  • 2 pounds green beans trimmed and cut into bite sized pieces
  • 2 tablespoons butter
  • 1 small onion diced
  • 8 ounces mushrooms sliced
  • 1 clove garlic chopped
  • 1/2 teaspoon thyme chopped
  • salt and pepper to taste
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1 cup cheddar grated
  • salt and pepper to taste

For the butter crumb topping

  • 2 tablespoons butter
  • 3/4 cup crushed ritz crackers
  • 1/4 cup Parmesan cheese
  • 1 teaspoon of thyme
  • salt and pepper to taste

Instructions

  1. Bring a large pot of water to boil, add the green beans, cook until they just start to turn tender and plunge then them into cold water.
  2. Preheat the oven to 400.
  3. Melt the butter in a pan over medium heat. Add the onions and cook until tender, about 5-7 minutes. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes. Add the garlic and thyme and saute until fragrant, about a minute. Sprinkle then mix the flour in and cook for another 2 minutes. Add the white wine and deglaze the pan. Add the broth and cream and simmer until it thickened, about 2-3 minutes. Add the cheese and let it melt, season with salt and pepper and remove from heat.
  4. Mix the green beans into the mushroom sauce and pour into a baking dish.
  5. For the topping, melt the butter in a saute pan. Add the Ritz crumbs and thyme and saute til combined and slightly browned. Remove from heat and let cool for about 10 minutes. stir the parmesan cheese into the crumb mixture. Sprinkle this mixture on top of the green beans.
  6. Bake until the sides are bubbling and the top is golden brown, about 10-15 minutes.

Recipe Notes

NOTE - This can be prepped and completely assembled the day before (this is what I do). Just cover with foil and keep in the fridge until day of and increase your bake time to about 30-35 minutes. Also, you can bake this at any temperature (if you have other things in the oven) just adjust accordingly (less time if higher temp, more time if lower temp).