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Biscoff ice cream

Course Dessert
Cuisine American, British
Keyword biscoff, ice cream
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup Biscoff cookie spread
  • ⅓ cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk or half and half
  • 2 teaspoons of vanilla extract

Instructions

  • Beat the sugar and the biscoff on medium speed with a stand mixer. Add the vanilla and a tiny pinch of salt. Once combined, add the milk and cream to the biscoff mixture, but do this SLOWLY or you will end up with a sloppy spilled mess. Once all combined and totally smooth you can chill for about an hour in the fridge and then pour into your ice cream maker and churn according the machine's directions. Freeze in a container until ready to eat.