Go Back
–+ servings
skinny spicy margarita pour in a glass with a jalapeno and a lime
Print

Skinny spicy margarita recipe

This skinny spicy margarita recipe that is made from scratch with fresh ingredients and a kick of jalapeno is the perfect refreshing cocktail.
Course Drinks
Cuisine Mexican
Keyword Spicy margarita
Prep Time 5 minutes
Servings 2 drinks
Calories 131kcal
Author Katie Beck

Equipment

  • cocktail shaker

Ingredients

  • 6 tablespoon tequila blanco
  • 6 tablespoon lime juice
  • 4 tablespoon orange juice
  • 1 ½ teaspoon honey
  • 2 slices fresh jalapeno seeds removed
  • Tajin and a lime wedge to salt the rim

Instructions

  • In a cocktail shaker combine all the ingredients EXCEPT the tajin and lime wedge and shake to combine.
  • Place the tajin (or salt if you prefer) on a plate. Take a slice of lime and rub it around the rim of the glass and then place dip the glass in the tajin, which will stick to the lime juice.
  • Fill each glass with ice and pour the margarita evenly, over the ice, including one jalapeno slice in each glass.

Notes

This recipe can easily be multiplied for additional cocktails.

Nutrition

Calories: 131kcal | Carbohydrates: 7g | Fat: 0.1g