A refreshing and super simple creamy mango milkshake is a fun splurge when you want something a little 'extra' to treat yourself. This milkshake recipe comes together with minimal ingredients, and is a great for frozen mangoes or juicy fresh ones.
Course Dessert
Cuisine American
Keyword mango milkshake
Prep Time 4 minutesminutes
Servings 2milkshakes
Calories 316kcal
Author Katie Beck
Equipment
blender
Ingredients
1 ½cupsvanilla ice cream
¼cupyogurtI use Greek yogurt
½cupmilk
1cupmangoesfresh or frozen
1teaspoonvanilla extractoptional
Instructions
Place all the ingredients in a blender and blend until smooth and creamy. Pour into glasses and top with whipped cream if you like.
Notes
The ice cream will be easier to scoop (and blend) if you leave it sit out for about 5-10 minutes before scooping for the milkshake.