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Strawberry coulis being poured into a mason jar, strawberries in background.
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Strawberry coulis recipe

This is an easy, 3 ingredient, strawberry coulis recipe that really lets the intense flavor and color of the strawberries shine.
Course Dessert
Cuisine American
Keyword strawberry coulis, strawberry sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 67kcal
Author Katie Beck

Equipment

  • blender

Ingredients

  • 1 lb strawberries quartered
  • ½ cup sugar
  • 1 ½ tablespoon lemon juice

Instructions

  • Combine all the ingredients in a saucepan and simmer for 10 minutes, maybe a little less. The strawberries should be broken down and the pan should have a lot of liquid.
  • Place the cooked berries and all the liquid in the saucepan in a blender and puree until totally smooth.
  • Pour the coulis through a strainer to make sure it is totally smooth.

Notes

You can store this in the fridge in an airtight container for up to five days.
You can freeze this in a freezer safe container for up to three months. Thaw before serving.

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Fat: 0.2g