Course Dessert
Cuisine American, Japanese
Keyword Matcha cookies, matcha tea, sugar cookies
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
The cookie dough can be frozen for up to three months. Thaw before scooping. Alternatively you can scoop and roll the dough and freeze the unbaked cookies as well. Take out of freezer and place on the baking sheet for an hour before baking.
Baked cookies can be kept at room temperature for up to a week in an airtight container.