Heat the oven to 350.

Using a stand mixer with a paddle attachment use a hand held mixer if you don't have a stand mixer), beat the peanut butter and the honey until well incorporated. Add the eggs and beat on high for a few minutes until well combined. Add the baking powder and mixed just until it is combined. Scoop the dough onto a parchment lined baking sheet, about the size of a tablespoon.

Bake them for 10 minutes max - you want them to just start to crack on the top but not be crispy. These are easy to overbake (I do it all the time) because they don't necessarily look totally done, they appear to be just set...that's when they are done.

When completely cooled, spread a small amount of jelly on half the cookies (turn them upside down and spread on the bottoms) and sandwich together with the other half of the cookies (bottom-side on the jelly).