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A pumpkin share recipe with leftover pumpkin pie is the perfect milkshake.
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Pumpkin shake recipe - with leftover pumpkin pie

Leftover pumpkin pie transforms into a milkshake with this pumpkin shake recipe. A great way to use a little leftover Thanksgiving dessert!
Course Dessert, Drinks
Cuisine American
Keyword leftover pumpkin pie recipe, milkshake recipe, pumpkin pie milkshake, pumpkin shake
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1 milkshake
Calories 323kcal
Author Katie Beck

Equipment

  • milkshake maker or blender or immersion blender

Ingredients

  • 1 cup vanilla ice cream four good-sixed scoops
  • ⅓ cup milk 2% or whole is preferred; DO NOT use heavy cream
  • 1 slice pumpkin pie good-sized
  • 2 tablespoon caramel sauce

Instructions

  • Place all ingredients EXCEPT CARAMEL and blend on low, gradually increasing speed until a fully blended and creamy consistency is achieved - about 45 seconds.
  • Take your glass and drizzle caramel around the side in the glass. Pour the milkshake into glasses and top with whipped cream and the tiniest extra drizzle of caramel sauce.

Nutrition

Calories: 323kcal | Carbohydrates: 49g | Fat: 10g