A boozy peanut butter hot chocolate that is easy to make and absolutely delicious. Adding peanut butter whiskey turns this into a real treat!
Course Drinks
Cuisine American
Keyword boozy hot chocolate, hot chocolate, peanut butter hot chocolate, peanut butter whiskey
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Servings 6servings
Calories 323kcal
Author Katie Beck
Equipment
saucepan
Ingredients
3cupsmilk
1cuphalf and half
pinchalt
¾cupchocolate peanut butter morselsif you don't have, use semisweet or bittersweet
¼cupbittersweet or semisweet chocolate chipseither a chopped bar or morsels
½cuppeanut butter whiskeyI use Skrewball
2tablespoonwhipped cream for garnish
Instructions
In a saucepan heat the milk, half and half and salt. Bring to a simmer. Remove from heat and stir in chocolate. Whisk until completely smooth and then whisk in the peanut butter whiskey. Pour into mugs and top with whipped cream.
Notes
If you don't finish all of this, you can store in the fridge and reheat, gently on the stove.