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Beef tenderloin salad with homemade honey vinaigrette

Course Main Course, Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

For the salad

  • Beef filet or tenderloin grilled for us it must be medium rare, but do as you like
  • Crispy prosciutto (I grill mine til it crisps up or put a few slices on a baking sheet in the oven til it crisps)
  • Roasted tomatoes grilled works too
  • Grilled asparagus
  • Romaine lettuce cut into large pieces

For the dressing

  • ½ cup avocado oil
  • 2 tablespoons of olive oil
  • cup red wine vinegare
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 3 tablespoons of fresh herbs roughly chopped for this salad I used oregano, parsley and marjoram
  • Salt and black pepper to taste

Instructions

Make the dressing.

  • Whisk all ingredients together until blended. Cannot get any simpler than that!

Assemble the salad.

  • Place romaine on the bottom of a large bowl, top with remaining ingredients. Pour dressing over the top (this is subjective - start with less dressing and see how it goes) and toss together. Add more dressing and toss again if you prefer a heavier dressed salad. Finish with a little salt (used smoked salt if you have it, it is THE BEST finishing salt ever) and some pepper.