Oven baked gnocchi with sausage and vegetables

A quick an easy weeknight dinner, one sheet pan oven baked gnocchi with sausage and vegetables is as delicious as it is convenient.


– Gnocchi – Italian sausage – Garlic – Dried oregano – Crushed red pepper – Olive oil – Fresh vegetables. I used peppers, onions, kale and brussel sprouts. – Canned tomatoes.  – Lemon

How to make

SIngle layer of veggies on a baking sheet

Small pieces of sausage on top of the veggies. Bake.

Add gnocchi and stir. Bake 10 more minutes.

Add lemon zest, juice and basil.

Tips for success

– Lay veggies in a single layer – Use small pieces of sausage Don't skip the lemon (or use another acidic element) – Cut veggies same size

Why you'll love this recipe

– It is easy to make.  – It is filling.  – No heavy sauce makes a lighter dish. – This is a versatile and easily adaptable recipe. Use your favorite veggies and sausage to make!

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