Oven baked gnocchi with sausage and vegetables

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Ingredients

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How to make

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Tips for success

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Why you'll love this recipe

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[{"selector":"#anim-bc1a0646-77f4-4dd6-8f5d-a550dde30c0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e793101-dd8d-4d21-9c9f-7244bb6609cb","keyframes":{"transform":["translate3d(0px, 429.14957%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken pitas Rigatoni D Sun dried tomato and kale pasta

Oven baked gnocchi with sausage and vegetables

katethebaker.com

Ingredients

– Gnocchi – Italian sausage – Garlic – Dried oregano – Crushed red pepper – Olive oil – Fresh vegetables. I used peppers, onions, kale and brussel sprouts. – Canned tomatoes. – Lemon

How to make

Tips for success

– Lay veggies in a single layer – Use small pieces of sausage Don't skip the lemon (or use another acidic element) – Cut veggies same size

Why you'll love this recipe

– It is easy to make. – It is filling. – No heavy sauce makes a lighter dish. – This is a versatile and easily adaptable recipe. Use your favorite veggies and sausage to make!

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