Mini pumpkin bundt cakes with maple bourbon glaze

The cutest little homemade fall dessert you ever did see, these mini pumpkin bundt cakes topped with a maple bourbon glaze are a moist and super simple to make.

Cake ingredients

– Oil – Pumpkin – Eggs – Sour cream – Flour – Baking powder – Baking soda – Brown and white sugar – Pumpkin spice mix

Glaze ingredients

– Butter – Maple syrup – Bourbon – Powdered sugar – Salt

Tips for sucess

– Grease the pan well, bundt pans are notorious for sticking. – Don't overbake. These are mini, so they don't take as long.

Top tip

Pipe that batter right into the mini bundt cake pans. Scoop the thick cake batter into a piping bag, cut the tip off and pipe the batter into the bundt pans.