Mini pumpkin bundt cakes with maple bourbon glaze

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Cake ingredients

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Tips for sucess

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Top tip

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[{"selector":"#anim-e30cacc3-7e47-4c80-95bb-f4d3360c7d17","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de4a2a76-8da5-47e0-b849-6ba3f1823ed3","keyframes":{"transform":["translate3d(0px, 535.89064%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 ingredient pumpkin mousse Pumpkin cake with espresso fudge sauce Pumpkin shake - with leftover pumpkin pie

Mini pumpkin bundt cakes with maple bourbon glaze

katethebaker.com

Cake ingredients

Glaze ingredients

Tips for sucess

– Grease the pan well, bundt pans are notorious for sticking. – Don't overbake. These are mini, so they don't take as long.

Top tip

Pipe that batter right into the mini bundt cake pans. Scoop the thick cake batter into a piping bag, cut the tip off and pipe the batter into the bundt pans.

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