Irish seafood chowder, an easily adaptable recipe using your favorite, fresh fish, in a creamy broth is the perfect comfort food.
Cook the bacon, rendering the fat and remove from the pan.
Cook the onions, garlic and thyme in the bacon fat and butter.
Add the potatoes browned a bit in the fat.
Add the stock and evaporated milk. Cook the potatoes in the broth to soften.
Drop in your raw fish. If you are also using some smoked fish, this is already cooked and can go in at the end.
When the fish has fully cooked it will easily flake apart in the broth, in will go your heavy cream and a ton of black pepper.