You haven't lived until you've tried these crispy greek fries. Baked in the oven and topped with fresh herbs, red onion and feta cheese, these are one of the best ways to dress up fries.
Remove the top and bottom of the potato off.
Slice the ends off lengthwise too (just a little ).
Cut the potato then into long planks that are ⅜ inch thick.
Finally cut them into equal sized strips, also ⅜ inch.
Place in a single layer on a parchment lined baking sheet.
After 25 minutes, toss with the chopped garlic and cook 10 more minutes