Buttermilk blueberry muffins with streusel topping

[{"selector":"#anim-cfcd1620-2ce3-4901-b90b-78b4cbc04c45","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e70e334-1eb3-4cec-ba83-59c3e4f7408f","keyframes":{"transform":["translate3d(0px, 217.44991%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These buttermilk blueberry muffins are a family favorite and have a great buttery streusel topping just like you'd get in a bakery muffin.

Muffin ingredients

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Top tip

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Buttermilk blueberry muffins with streusel topping

katethebaker.com

Muffin ingredients

Streusel ingredients

Top tip

Let the muffin batter rest for 15 minutes after scooping into the muffin liners. Resting will help give you that great bakery style domed top everyone loves on a good muffin.

Quick and easy breakfast recipes