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Kate the baker

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    Home

    Side dishes

    Every great main course deserves an equally delicious side dish. And I mean, honestly, what is Thanksgiving without all the sides?

    Here you will find some of my tried and true, most loved side dishes. These are easy to make and compliment a weeknight dinner or a big holiday feast.

    My roasted tenderstem broccoli is an easy light and lemony side dish that comes together in not time.

    And brussel sprouts are no longer the vegetable you don't want once you've tried these brussel sprouts with bacon and sherry vinaigrette.

    • Crispy Greek fries
    • White asparagus with sherry shallot dressing
    • Sugo (classic Italian tomato sauce)
    • Roasted tenderstem broccoli with garlic and lemon
    • Honey roasted carrots and parsnips
    • Cheesy green beans
    • Brussel sprouts with bacon and sherry vinaigrette
    • Guinness Mac N Cheese
    • Orzo pasta salad with lemon dressing
    • Fresh corn fritters
    • Sauce Gribiche with asparagus

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    Hi, I'm Kate! My mission is to bring life to amazing food and recipes with a few tips and humorous stories (and a few swears) about life with a big, loud and crazy family. My recipes are accessible, adaptable and designed for any home cook to prepare and enjoy.

    More about me →

    My favorite recipes

    • Slice of old fashioned lemon pie on stacked plates with whipped cream and a lemon slice.
      Old fashioned lemon pie
    • White bowl with sugo and basil, crushed red pepper in small bowl.
      Sugo (classic Italian tomato sauce)
    • Lemon something awesome
    • Overhead view of a bowl of sun dried tomato and kale pasta
      Light and easy sun dried tomato and kale pasta

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    September favorites

    • Upside cake with plum
    • A homemade shortbread bars recipe with blueberry peach jam
      Shortbread bars with blueberry peach jam
    • Whole tomato quiche in a pie plate with tomatoes and basil.
      Tomato quiche with balsamic caramelized onions
    • Carolina gold mustard bbq sauce in a mason jar on a plate stack.
      Carolina gold bbq sauce

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