Every great main course deserves an equally delicious side dish. And I mean, honestly, what is Thanksgiving without all the sides?
Here you will find some of my tried and true, most loved side dishes. These are easy to make and compliment a weeknight dinner or a big holiday feast.
My updated green bean casserole is a fresh take on a side dish classic. And brussel sprouts are no longer the vegetable you don't want once you've tried my recipe with bacon, apples and a vinaigrette.