Side dishes
Every great main course deserves an equally delicious side dish. And I mean, honestly, what is Thanksgiving without all the sides?
Here you will find some of my tried and true, most loved side dishes. These are easy to make and compliment a weeknight dinner or a big holiday feast.
My roasted tenderstem broccoli is an easy light and lemony side dish that comes together in not time.
And brussel sprouts are no longer the vegetable you don't want once you've tried these brussel sprouts with bacon and sherry vinaigrette.
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White asparagus with sherry shallot dressing
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Sugo (classic Italian tomato sauce)
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Roasted tenderstem broccoli with garlic and lemon
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Honey roasted carrots and parsnips
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Cheesy green beans
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Brussel sprouts with bacon and sherry vinaigrette
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Guinness Mac N Cheese
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Orzo pasta salad with lemon dressing
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Fresh corn fritters
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Sauce Gribiche with asparagus
